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Ingredient
Egg Custard
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Cooking instructions
* Step 1
Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
* Step 2
Meanwhile whisk eggs in a bowl.
* Step 3
Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
* Step 4
Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
* Step 5
Off heat whisk in butter until fully melted in.
* Step 6
Chill for at least an hour.
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