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Ingredient
Crock-Pot Salsbury Steak
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Chef :
TrailerParkBoilsCrock-Pot Salsbury Steak
Was out of quite a few things, but it came out great.
Ingredient
1 lb
ground beef
1 pack
dry onion soup mix
1/4 cup
bread crumbs
2 cups
water
1 tbs
worcestershire sauce
1 tbs
garlic powder
3 tbs
flour
3 tbs
oil
Cooking instructions
* Step 1
In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
* Step 2
Add 2 cups water and bouillon cubes. Add lid for 1 hour.
* Step 3
Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
* Step 4
After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
* Step 5
Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
Note: if there is a photo you can click to enlarge it
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