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Ingredient
Crock-Pot Shredded Beef & Black Bean Chilli
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Ingredient
1.5 lbs
steak
1/2
bell pepper
2 cloves
garlic
1-1 1/2 cups
water
1/2-1 cup
tomato sauce
2 cans
black beans (rinsed)
3 tbs
chilli powder
1 tbs
cumin
1 tbs
parsley
Cooking instructions
* Step 1
Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
* Step 2
High: 4-6 hours. Low: 8-10.
* Step 3
Shred steak before serving
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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