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Taiwan Castella Cake Recipe
Introduce
Chef :
Daruma CookingTaiwan Castella Cake Recipe
You can add honey instead of sugar
That's taste good too 🍯
Ingredient
Food ration :
4 servingsCooking time :
30 mins
50 gr
Vegetable oil
60 gr
Milk
65 gr
Cake flour
65 gr
Sugar
Cooking instructions
* Step 1
Preparation:
●Prepare hot water.
●Sift the flour in advance.
●Separate the egg yolks and egg whites.
●Preheat the oven 150°C.
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Warm up milk and vegetable oil using double boiler.
Then add the flour and mix well.
* Step 2
Add vanilla essence to the egg yolk and mix well.
Then pour it into 1
* Step 3
Make meringue:
mix egg white then add sugar several times.
* Step 4
Add the meringue into the egg yolk batter.
Carefully mix, don't destroy the meringue form.
* Step 5
Pour 4 into the cake mold.
Fill the bake ware with hot water.
* Step 6
You can enjoy it while it hot or after it cool down!
Note: if there is a photo you can click to enlarge it
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