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How to Make Korean Twisted Doughnut
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Chef :
Daruma CookingHow to Make Korean Twisted Doughnut
Crisp on the outside, Soft on the inside,
Let's try this yummy recipe!!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
40 gr
Unsalted butter
150 ml
Milk
40 gr
Sugar
6 gr
Yeast
3 gr
Salt
Cooking instructions
* Step 1
Preparation: Butter + milk. Put it in a pot and heat it over low heat and slowly wait for the butter to melt.
* Step 2
Put it on the table and continue to knead the dough for 10 minutes.
Put the dough in a large bowl and add a little vegetable oil.
Seal with plastic wrap.
Put the dough in a warmer place.
* Step 3
Knead the dough on the table
Release the air in the dough.
* Step 4
Now you can start to knead the dough into a twist shape
* Step 5
Please keep the temperature of the hot oil around 160-170 degrees.
Fry the donuts until golden brown.
Note: if there is a photo you can click to enlarge it
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