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Ingredient
Bibimbap Easy Recipe | Korean Food
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Chef :
Daruma CookingBibimbap Easy Recipe | Korean Food
This recipe is for 2 persons, so if you wanna make for
3 or 4 then you need to adjust the recipe.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 tbs
Sesame oil
1 tbs
Sesame
1 tsp
Soy Sauce
1/2 tsp
Chicken broth powder
1/4 tsp
Salt
200 gr
Minced Meat
1 tbs
Sugar
1 tbs
Sake
1 tsp
Mirin
1 tsp
Soy sauce
Cooking instructions
* Step 1
Cut the vegetables, wash and drain the water.
Cook for about 2 minutes until the carrots are soft.
Drain the water.
* Step 2
Prepare the sauce for the meat.
Add seasonings in a large bowl and mix well
(Sugar + sake + mirin + soy sauce + grated garlic and ginger + gochujang Korean chili paste)
* Step 3
Prepare a bowl of rice.
You can add
Vegetables + meat + kimchi + Korean chili sauce + boiled egg
on top.
You can add fry egg too.
Enjoy!
Note: if there is a photo you can click to enlarge it
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