Home
Ingredient
Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Introduce
Chef :
Daruma CookingCrispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Super crispy Japanese style Fried Chicken
Perfect for dinner or lunch boxes
Ingredient
Food ration :
4 servingsCooking time :
20 mins
500-600 gr
Chicken thigh
2 clove
grated Garlic
2 knob
grated Ginger
2 tbs
Soy sauce
2 tsp
Japanese Sake
2 tsp
Chicken stock
4-6 tbs
Potato starch
4-6 tbs
Flour
Cooking instructions
* Step 1
Cut the chicken into the size you like.
Add all the seasonings to a large bowl.
(ginger + garlic + soy sauce + sake + chicken soup powder)
Mix well and put in the refrigerator for 30 to 60 minutes.
After 30 minutes you can drain the excess water.
* Step 2
Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well.
Watch the video too:
https://youtu.be/dbDFX5gRPIw
* Step 3
Fry it twice in total.
When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic