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Banana Nutella Pistachio Popsicles
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Chef :
LinhBanana Nutella Pistachio Popsicles
Another simple yet mouth watering popsicle recipe to keep me sane in this 39 C weather. Told ya my pistachio obsession is real.
Cooking instructions
* Step 1
Peel the bananas and divide into small chunks. Place the banana chunks in the food processor along with the cinnamon and vanilla. Blend until the mixture is completely smooth.
* Step 2
To easily add Nutella to the popsicle mold, it is best to place Nutella in a small ziplock bag. Using scissors, cut a very small corner off of the bag. Now you are ready to assemble the pops.
* Step 3
Start with a layer of banana in each mold. Then squeeze the Nutella on top of the banana layer. Keep alternating until the molds are 90% full. Insert wooden sticks. Then freeze for at least 5 hours.
* Step 4
To serve, place the crushed pistachios on a plate and then gently roll the popsicle in the pistachio until desired amount is on the pop!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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