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Ingredient
Ricotta Cheese Ziti π
Introduce
Ingredient
1 box (16 ounce)
pasta, any shape
6 cloves
garlic, minced
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
1 tablespoon
oregano leaves
1 tablespoon
Italian seasoning
1/2 teaspoon
basil leaves
1 can (15 ounce)
diced tomatoes
1 can (8 ounce)
tomato sauce
1 can (10.5 ounce)
condensed tomato soup
1 container (15 ounce)
ricotta cheese, whole milk
Cooking instructions
* Step 1
Heat some olive oil in a large pot β¦..
* Step 2
SautΓ© your onions until tender, then add in your minced garlic and continue to sautΓ© until garlic is fragrant β¦β¦
* Step 3
Add to pot your black pepper, crushed red pepper, oregano leaves, Italian seasoning and basil leaves, sautΓ© lightly β¦β¦.
* Step 4
Next add in your diced tomatoes, tomato sauce and condensed tomato soup, bring to a slight boil, then reduce heat to low and cook for about 20 minutes, stirring occasionallyβ¦..
* Step 5
Meanwhile, boil some water for your pasta and donβt forget to salt your water π§!!
* Step 6
Drain pasta, leaving about 1/2 cup pasta water in pan, then add pasta to sauce β¦..
* Step 7
Add in your ricotta cheese and stir gently until cheese has melted and pasta is completely coated with sauce β¦..
* Step 8
Serve topped with Parmesan cheese and enjoy π!!
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