Breakfast Sausage~Pancake Muffins
Cooking instructions
* Step 1
In a large skillet cook breakfast sausages until browned, set to the side.......
* Step 2
In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side......
* Step 3
Take your breakfast sausages and cut them up into thirds......set to the side......
* Step 4
Spray a muffin tin with butter cooking spray......
* Step 5
Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway.......
* Step 6
Take several pieces of your cut up breakfast sausages and put into each muffin cup......
* Step 7
Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown......
* Step 8
Let cool, serve topped with pancake syrup and enjoy 😉!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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