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Ingredient
Quick and Easy Tuna Alfredo Pasta Bake
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Ingredient
2 jars (22 ounce)
Alfredo pasta sauce
1/2 cup
heavy cream
2 cans (5 ounce)
tuna packed in water, drained
1/8 teaspoon
black pepper
1/2 tablespoon
garlic powder
1 cup
frozen peas
1 box (16 ounce)
pasta, any shape
2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally.........Remove from heat......
* Step 2
In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot........
* Step 3
Pour your Alfredo sauce all over cooked pasta, mix well......
* Step 4
Place pasta in a baking pan that has been sprayed with canola cooking oil........
* Step 5
Top pasta with shredded cheddar cheese.......
* Step 6
Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted......
* Step 7
Let cool for several minutes, cut and enjoy 😉!!!!
Note: if there is a photo you can click to enlarge it
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