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Ingredient
Leftover Swedish Meatball Bake
Introduce
Chef :
Crock Pot Girl 🤡Leftover Swedish Meatball Bake
Great way to use up any leftover Swedish meatballs that you have !!!!
Ingredient
1 package (12 ounce)
extra wide egg noodles
4 tablespoons
margarine OR butter
1/8 teaspoon
black pepper
1 quart
Swedish meatball sauce
Cooking instructions
* Step 1
Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot........
* Step 2
On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes.......
* Step 3
Place egg noodles into a large baking pan that has been coated with olive oil cooking spray......
* Step 4
Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently.......
* Step 5
Add your sliced Swiss cheese on top........
* Step 6
Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted.......
* Step 7
Serve and enjoy 😉!
Note: if there is a photo you can click to enlarge it
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