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Inverted Holiday Cream Cheese Cherry Pie 🥧
Introduce
Chef :
Crock Pot Girl 🤡Inverted Holiday Cream Cheese Cherry Pie 🥧
Great for the holidays! 🙂 My version of the classic Cherry Cream Cheese Pie 🥧! 😁
Ingredient
1 package
(8 ounce)cream cheese, softened
1/2 cup
white sugar
1/2 teaspoon
vanilla extract
1/2 teaspoon
cinnamon powder
1/2 cup
sour cream
1 can (21 ounce)
cherry pie filling
Cooking instructions
* Step 1
In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping.......
* Step 2
Add in your sour cream and beat for a few more minutes......
* Step 3
Place your cherry pie filling at the bottom of your graham cracker crust.....Spread out evenly......
* Step 4
Place your cream cheese mixture on top of cherry pie filling.......Spread mixture as evenly as possible over pie filling.....
* Step 5
Cover pie and refrigerate overnight or until pie is completely set......Can be made several days before serving....
* Step 6
When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!
Note: if there is a photo you can click to enlarge it
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