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Ingredient
Spinach and Shrimp Rice Bake
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Ingredient
4 pounds
shrimp (peeled and deveined)
4 cups
minute rice
2 cans
low sodium chicken broth
1 (16 ounce)
bag frozen chopped spinach
6 cloves
garlic, minced
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
1 tablespoon
oregano leaves
1 tablespoon
Sazon with achiote
Cooking instructions
* Step 1
In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side.....
* Step 2
Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray......
* Step 3
Pour your spinach / rice mixture all over shrimp and stir gently.......
* Step 4
Spread your shredded cheese mixture all over shrimp and rice mixture......
* Step 5
Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted......
* Step 6
Serve and enjoy 😉!!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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