Home
Ingredient
Meatless Enchilada Pasta π
Introduce
Ingredient
1 box (16 ounce)
your favorite pasta
6 cloves
garlic, minced
1/8 teaspoon
black pepper
4 tablespoons
taco seasoning mix
2 cans (10 ounce)
red enchilada sauce
2 cans (10 ounce)
Rotel diced tomatoes
1 can (4 ounce)
diced green chilis
2 cans (14.5 ounce)
low sodium chicken broth
Cooking instructions
* Step 1
In a large pot heat some olive oil.....
* Step 2
SautΓ© your onions and green pepper for several minutes......
* Step 3
Add your minced garlic, sautΓ© for several more minutes......
* Step 4
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling......
* Step 5
Reduce heat and cover pot......
* Step 6
Continue to cook on low heat for 40 minutes, stirring occasionally......
* Step 7
Meanwhile boil your pasta, donβt forget to salt your water!!
* Step 8
Boil pasta until al dente, drain then add to enchilada sauce mixture.....
* Step 9
Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
* Step 10
Top with sour cream and shredded Mexican cheese and enjoy π!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic