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Ingredient
Ricotta Cheese Pie π₯§
Introduce
Ingredient
1-9 inch
frozen deep dish pie crust
2 tablespoons
corn starch
1 1/2 cups
whole milk
1 1/2 cups
part skim ricotta cheese
1/2 cup
white sugar
1 teaspoon
vanilla extract
1/2 teaspoon
cinnamon powder
1/4 teaspoon
ground nutmeg
2
eggs
Cooking instructions
* Step 1
Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side......
* Step 2
In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well.....
* Step 3
Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one βπΌ! π.......Stir the milk and cornstarch into your ricotta cheese mixture with your whisk......
* Step 4
Pour ricotta cheese mixture into your 9- inch pie crust......
* Step 5
Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean.....
* Step 6
Sprinkle some more cinnamon powder over the top, then let pie cool down.....refrigerate until firm......
* Step 7
Serve and enjoy π !
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