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Ingredient
Spicy Southwest Style Chicken Strips
Introduce
Ingredient
1 tablespoon
chili powder
1/4 teaspoon
ground cumin
1/8 teaspoon
black pepper
6 cloves
garlic, minced
1 cup
frozen whole kernel corn
2 jars (16 ounce)
Salsa
Cooking instructions
* Step 1
Rinse, pat dry chicken breast, then cut into strips......
* Step 2
Heat olive oil in a large pot or pan.....
* Step 3
Place chicken strips into heated oil in pan......
* Step 4
Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes......
* Step 5
Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes.......
* Step 6
Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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