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Ingredient
Turkey Egg Noodle Bake
Introduce
Ingredient
1 package
egg noodles (16 ounce)
6 cloves
garlic, minced
2 packages (16 ounce)
ground turkey
1 teaspoon
thyme leaves
1/8 teaspoon
black pepper
1 can
cream of mushroom soup
1 can
cream of chicken soup
2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes.......
* Step 2
Add to veggies both packs of ground turkey, sauté until turkey is browned.......
* Step 3
Add in your black pepper and thyme, sauté well......
* Step 4
In a pot boil your egg noodles in salted water, drain well and set to the side......
* Step 5
Now add in both cans of condensed soups and the soup cans of milk, mix well.....
* Step 6
Add to ground turkey mixture drained egg noodles, stir well.....
* Step 7
Place mixture in a baking pan that has been coated with canola oil cooking spray....
* Step 8
Add your 2 cups of shredded cheddar cheese on top.....
* Step 9
Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted......
* Step 10
Serve and enjoy 😉!!!
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