Creamy Cheesy Dumpling Soup 🍜

Introduce

Chef :

Crock Pot Girl 🤡

Creamy Cheesy Dumpling Soup 🍜

Great for the cold 🥶 weather we are having ! 😋

Ingredient

cans(14.5 ounce) low sodium chicken broth

1 tablespoon

Cooking instructions

* Step 1

In a large pot heat up margarine or butter......

* Step 2

Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes......

* Step 3

Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes.....

* Step 4

Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side.....If mixture is too dry add more milk until it reaches a dough like consistency......

* Step 5

When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes.......

* Step 6

Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered.......