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Ingredient
Bacon π₯ Spaghetti Sauce
Introduce
Ingredient
1-1 pound
bacon, cut in half
6 cloves
garlic, minced
1-28 ounce
can crushed tomatoes
1/2 teaspoon
black pepper
1 teaspoon
Italian seasoning
1 teaspoon
oregano
1-16 ounce
package spaghetti
Cooking instructions
* Step 1
Take your bacon and cut the strips in half, then fry in a large pot until desired crispness......Do not drain...
* Step 2
Next add your chopped onion, green pepper and minced garlic to bacon, sautΓ© until veggies are tender...
* Step 3
Now add to bacon and veggies : your crushed tomatoes, black pepper, Italian seasoning and oregano..... Stir well.....
* Step 4
Cover and cook on low heat for 45 minutes, stirring occasionally......
* Step 5
Meanwhile, before sauce is done start boiling your spaghetti....Make sure you salt the water !!!
* Step 6
Drain spaghetti and place desired amount on plate, pour some of your bacon sauce over the top, sprinkle some Parmesan cheese....
* Step 7
Serve and enjoy π!!!
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