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Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free
These are a cute, quick dessert for Valentines Day
Ingredient
Food ration :
4 servingsCooking time :
40 mins
100 grams
dark chocolate
100 grams
desiccated (finely shredded) coconut
160 grams
fresh raspberries
Cooking instructions
* Step 1
Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
* Step 2
Mash the bananas well and mix with the coconut until combined
* Step 3
Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
* Step 4
Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
* Step 5
Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
* Step 6
Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
* Step 7
Place the raspberries on top of the chocolate before it sets
* Step 8
Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving
Note: if there is a photo you can click to enlarge it
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