Home
Ingredient
Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free
Just another fun themed idea for St Patricks Day, yummy vanilla sugar cookies!
Ingredient
Food ration :
22 servingsCooking time :
30 mins
180 grams
sorghum flour
65 grams
arrowroot or cornstarch
125 grams
icing/powdered sugar
1 tsp
xanthan gum
1 tsp
baking powder
1 pinch
salt
112 grams
sunflower spread/butter
2 tsp
vanilla extract
Cooking instructions
* Step 1
Mix all the dry ingredients together in a bowl
* Step 2
Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!)
* Step 3
Start to knead and form the dough, adding milk if required but don't make the dough wet
* Step 4
Wrap the dough and refrigerate for an hour
* Step 5
Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper
* Step 6
Dust a surface with flour and roll the dough out to around 5mm thick
* Step 7
Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock
* Step 8
Keep re-rolling the dough and cut as many cookies out as you can
* Step 9
Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away
* Step 10
Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden
* Step 11
Let cool on the baking sheet then when cooled knock off the excess sugar
* Step 12
You can get around 22 x 3 inch cookies from the dough or.....
* Step 13
Mix the leftover dough with sprinkles and make shamrock shaped cookies
* Step 14
Bake for 12 - 14 minutes
Note: if there is a photo you can click to enlarge it
Tag
St. Patrick's Day
sorghum flour
arrowroot or cornstarch
icing/powdered sugar
xanthan gum
Baking powder
Salt
sunflower spread/butter
vanilla extract
or as required milk of choice, I use rice milk
green sugar or sugar strands for decoration
shamrock cookie cutter small enough to fit inside a circle cookie cutter
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic