'Meaty' Miso Lasagne

Name: How to cook 'Meaty' Miso Lasagne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Adrian T

'Meaty' Miso Lasagne

A very easy, comforting lasagne recipe with an Asian twist!

Ingredient

Food ration :

6 servings

Cooking time :

1 hour 30 mins

500 g

leek (white part), halved length-way and thinly sliced

large lasagne sheets (I used no-boil variety)

400 g

Cooking instructions

* Step 1

Heat olive oil in a large pan over medium-high heat.

* Step 2

Spread beef mince and Chorizo sausages evenly around the pan. Season with a little salt and pepper. Cook, without stirring, for approx. 5 mins.

* Step 3

Give the beef and chorizo mix a quick stir through. Add leek and carrots, stir occasionally until the meat is cooked through and vegetables begin to soften. Approx. 2-3 mins.

* Step 4

Add mushrooms and eggplant. Continue cooking, stirring occasionally, until soften. Approx. 5 mins.

* Step 5

Add passata and stock, and bring to a simmer. Gently stir through miso paste, garlic powder, chilli flakes, dried oregano, star anise, and a little salt and pepper.

* Step 6

Reduce heat to low, cover, and allow to simmer for approx. 15 mins.

* Step 7

In the meantime, pre-heat oven to 200 C. Lightly grease a baking dish with olive oil.

* Step 8

Remove star anise from the sauce. Spread just enough meat sauce to cover the base of the baking dish. Place lasagne sheets on top, followed by a layer of ricotta, then parmesan cheese. Repeat until 3 layers are achieved.