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Ingredient
Ram laddoo
Introduce
Chef :
Passi VikshaliRam laddoo
Today made evening snack MOST FAMOUS INDIAN RAM LADDOO.so simple so easy just with lentils and supersoft. #christmas #12plates
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1 cup
yellow moong daal
1 cup
chana daal
Half
cup white urad daal
1 tsp
salt for taste
1 tsp
black pepper
Cooking instructions
* Step 1
Very first soak lentils overnight.
* Step 2
Blend smooth but by adding small portions bcuz mixer could broken from bottom.donot add water.optional you can add ginger garlic
* Step 3
After smooth chunky little bit paste.take out in broad pan.if u feel it has some water please strain.now put oil at medium flame to hot and other side you whisk with hand the lentil mixture after add all the spices.
* Step 4
Whisk in one direction.you can use mixer too.i used hands.just follow the directions.i whisk 15 minutes and it was smooth fluffy mixture ready.
* Step 5
Some add baking soda or powder.i didn't do bcuz of kids.made totally simple.to check its ready.take water in a small bowl and put one drop of mixture in it.if its floating not mixed with water means its ready
* Step 6
Its really simple laddos just now ready to fry.start putting small balls with hands or ice cream scoop.and fry 10 to 12 at once so they cook each other well.enjoy after garnishing with red tamarind or any ketchup sauce and reddish is so must to make more yumm
* Step 7
You can use these as dahi bhallas.soak in warmwater for 10 minutes and put them smooth curd.add pinch of many spices and enjoy.
* Step 8
Stay safe stay healthy and happy.merry Christmas 🎄♥ 🎄
Note: if there is a photo you can click to enlarge it
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