Black Tea Chocolate Truffles For Valentine's Day

Name: How to cook Black Tea Chocolate Truffles For Valentine's Day - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Black Tea Chocolate Truffles For Valentine's Day

I added black tea to my regular chocolate truffles. *You can make more truffles if you shape them slightly smaller. *I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.

Ingredient

Food ration :

10 servings

150 grams

Dark chocolate

75 ml

Heavy cream

1 1/2 tsp

Earl Grey tea leaves

1 tsp

Mizuame

60 grams

★Dark chocolate

Cooking instructions

* Step 1

Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave.

* Step 2

Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil.

* Step 3

Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula.

* Step 4

Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden.

* Step 5

When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge.

* Step 6

Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating.

* Step 7

Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden.