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Ingredient
Restaurant style tamarind sauce
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Chef :
Passi VikshaliRestaurant style tamarind sauce
We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis
Ingredient
Food ration :
10 servingsCooking time :
40 minutes
1 cup
tamarind
2 cup
water
1 cup
jaggery
1/3 cup
sugar
To taste
Almond chopped
1 tbsp
salt
1 tsp
red chili powder
1 tsp
black pepper
1 tsp
cumin powder
1 tsp
chaat masala
1 tbsp
vinegar
Cooking instructions
* Step 1
Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
* Step 2
Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
* Step 3
Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
* Step 4
Enjoy your snacks with this so good chutney
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