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Ingredient
Mushroom butter masala
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Chef :
Passi VikshaliMushroom butter masala
We always heard about butter paneer masala; this time I am coming with my favorite recipe. #heirloom
Ingredient
Food ration :
5 servingsCooking time :
40 minutes
1 cup
diced mushrooms
1 tbsp
ginger garlic grated
2 tbsp
hung curd or whipped cream
1 tbsp
salt
1 tsp
turmeric
Half
tsp black pepper
1 tsp
garam masala
1 tsp
coriander powder
1 tsp
cumin seeds
1 tsp
cumin powder
1 tsp
curry leaves
Half
cup peas
Cooking instructions
* Step 1
Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
* Step 2
Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
* Step 3
Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
* Step 4
Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy
Note: if there is a photo you can click to enlarge it
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