Amritsari chhole😊😋🌶

Name: How to cook Amritsari chhole😊😋🌶 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Passi Vikshali

Amritsari chhole😊😋🌶

You will amazed by its flavor if you follow my method. #mommasrecipes #madethis

Ingredient

Food ration :

8 servings

Cooking time :

1hr approx

1 cup

garbanzo beans or kabuli chane

big onion sliced finely

tomato chopped finely

green chilli sliced

1 inches

ginger sliced

4-5

garlic cloves chopped

2 tbsp

salt

1 tbsp

red chilli powder

1 tbsp

turmeric

1 tbsp

tea leaves or chaipatti

1 tbsp

garam masala

1 tbsp

coriander powder

1 tbsp

cumin seeds

1 tbsp

curry leaves

2 tbsp

chana masala

1 tbsp

kitchen king

1 tbsp

kasoori methi

Cooking instructions

* Step 1

Soak beans for whole night or atleast 2 hours after rinsing in hot water.add curry leaves

* Step 2

For masala of chhole÷first take approximately 5 tbsp oil and roast cumin seeds+ginger+garlic+green chilli.make them brown

* Step 3

Now add sliced onion and cook it to make golden.now add all the spices together and cook at medium flame.cook for 7 to 8 minutes

* Step 4

Now add tomatoes and cook by covering at low medium flame.cook until tomatoes get softened and totally mix with all

* Step 5

Boil otherside beans.lets strain all the water and keep for after use.now boil 2 glass around water and add chaipatti.add this water to beans and boil them.after 5 to 6 whistle it will ready