Home Dish Beetroot pasta

Beetroot pasta

Introduce

Chef :

Passi Vikshali

Beetroot pasta

Ingredient

Food ration :

5 servings

Cooking time :

1 hr
1 tablespoon

salt

1 tablespoon

garam masala

1 tablespoon

chaat masala

1 tablespoon

red chilli powder

2 tablespoons

ketchup

2 tablespoons

dark soy sauce

Cooking instructions

* Step 1

Take some oil in a pan and add onion

* Step 2

Add all the spices and vegetables then cook well at low flame

* Step 3

Now add soy sauce and ketchup then add boiled rotini pasta

* Step 4

Mix well and enjoy so yumm healthier rotini with beetroot twist

* Step 5

Stay safe stay healthy

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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