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Ingredient
Aampapad
Introduce
Chef :
Passi VikshaliAampapad
This is most famous thing at our religious places where we always go whenever we go india.so let's enjoy easiest simplest yumm aampapad. #mommasrecipes
Cooking instructions
* Step 1
Just cook the mango pulp with added sugar and keep cooking at low flame until it becomes thicker to have a shape
* Step 2
Grease some plate or any flat utensil so you can easily transfer and remove after freezing
* Step 3
Just pour the ready mixture and let it freeze for 2 to 3 days
* Step 4
It's preservable for one week.stay safe stay healthy
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