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Ingredient
Gobi manchurian
Introduce
Chef :
Passi VikshaliGobi manchurian
My husband loved to eat this so trendy dish of Indian street fastfood. #mommasrecipes
Ingredient
Food ration :
6 servings
1/3 cup
corn flour
2 cup
cauliflower florets
1 teaspoon
salt
1 teaspoon
red chilli powder
1 teaspoon
turmeric
1 teaspoon
coriander powder
1 tablespoon
cumin powder
1 teaspoon
chaat masala
1 teaspoon
garam masala
1 cup
yogurt or curd
2 tablespoon
ginger garlic paste
1 teaspoon
sugar
1 teaspoon
lemon juice
2 tablespoons
manchurian powder optional
4 tablespoons
soy sauce
4 tablespoons
ketchup sauce
1 cup
hung curd
Cooking instructions
* Step 1
Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
* Step 2
Now deep fry it at medium flame
* Step 3
Gravy=roast in some butter garlic and ginger and onion
* Step 4
Make brown then add tomato paste and all the spices together
* Step 5
Now stir at low flame and cover the utensil and cook it for 15 minutes
* Step 6
Now add fried cauliflower florets and do not cook now just mix in tadka mixture
* Step 7
Serve and garnish with spring onions
* Step 8
Stay safe stay healthy
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