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Ingredient
Soya chaamp
Introduce
Chef :
Passi VikshaliSoya chaamp
For traditional vegetarian foodies.this is called vegetarian mutton or meat.it's all made of soya and flour.
Ingredient
Food ration :
6 servings
3 sticks
frozen soy chaamp
1 tablespoon
red chilli powder
1 tablespoon
garam masala
1 tablespoon
turmeric
1 tablespoon
cumin seeds
1 tablespoon
cumin powder
1 tablespoon
coriander powder
1 tablespoon
kitchen king
1 tablespoon
ginger garlic grated
1 tablespoon
kasoori methi
1 tablespoon
curry leaves
Cooking instructions
* Step 1
First soak chaamp in hot water so it becomes softened to cut easily just for 7 to 8 minutes
* Step 2
Now fry individually in a pan lightly.no need to deep fry.they are all set
* Step 3
Now in same pan take less oil.we can make mixture of olive and vegetable oil.roast cumin seeds ginger garlic and then add onion
* Step 4
Just saute the onion then add all the spices together and roast for one minute then add tomatoes
* Step 5
Now add little bit water and stir the curry for atleast 20 minute at very low flame until it looks red and keep separating oil
* Step 6
Now add ready soy chaamp and add slightly water and again stir for mixing well
* Step 7
Garnish with coriander leaves is optional.enjoy homemade soy chaamp.we can add some cream or coconut milk too to make creamy
Note: if there is a photo you can click to enlarge it
Tag
frozen soy chaamp
big white onion chopped finely
tomatoes finely chopped
Green chilli
and 1/2 tablespoon salt.less or more according to taste
red chilli powder
garam masala
turmeric
cumin seeds
cumin powder
coriander powder
kitchen king
tablespoon black pepper powder
ginger garlic grated
kasoori methi
Curry leaves
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