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Ingredient
Curry for all gravy dishes
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Chef :
Passi VikshaliCurry for all gravy dishes
This is the only simple solution to make any gravy curry recipes
Ingredient
4 cloves
garlic
4
tomatoes
1
cardamom
3 cloves
or laung
1 teaspoon
fennel seeds
1 tablespoon
salt
1 tablespoon
red chilli powder
1/2 tablespoon
black pepper powder
1 tablespoon
cumin seeds
2 tablespoon
cumin powder
2 tablespoon
kitchen king
1 tablespoon
coriander powder
1 tablespoon
curry or Maggie masala
Cooking instructions
* Step 1
Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
* Step 2
Roast for atleast 3 to 4 minute at low flame
* Step 3
Now add diced onion and roast until brown green chilli with tomato too separately
* Step 4
Add some butter or oil again in pan and add blended onion mixture
* Step 5
Now add all the spices and mix
* Step 6
Now add blended tomatoes and now stir it for atleast 15 minute
* Step 7
This is only curry or gravy you can preserve it and make any gravy veggie
* Step 8
Now blend it and blend
Note: if there is a photo you can click to enlarge it
Tag
garlic
big piece of ginger diced
green chili half cut
big onion red
tomatoes
cardamom
or laung
fennel seeds
red hot pepper
cashew soaked for 1 hour
Salt
red chilli powder
and half tablespoon turmeric
black pepper powder
cumin seeds
cumin powder
kitchen king
coriander powder
tablespoon red deggie mirch
curry or Maggie masala
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