Home Dish Sapo Tahu ala Resto Chinese Food

Sapo Tahu ala Resto Chinese Food

Introduce

Chef :

Yuliyanti Zaenal

Sapo Tahu ala Resto Chinese Food

Source : Chef Devina Hermawan

Ingredient

Food ration :

3 orang

Cooking time :

30 menit
1 bungkus

shrimp egg tofu

1 batang

brokoli (iris)

1 sdm

gula

300 ml

air

Cooking instructions

* Step 1

Iris tahu, lalu goreng hingga lapisan kulit tahu kokoh dan berwarna kecoklatan.
Image step 1

* Step 2

Iris serong daun bawang. Tumis baput, jahe dan daun bawang hingga wangi.
Image step 2 Image step 2

* Step 3

Masukan wortel lalu tambahkan air. Campurkan larutan maizena, kaldu bubuk, saus tiram, minyak wijen dan gula.
Image step 3

* Step 4

Tambahkan tofu yang sudah di goreng dan brokoli lalu aduk rata. Koreksi rasa Angkat lalu sajikan.
Image step 4 Image step 4 Image step 4

* Step 5

Image step 5 Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic