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AMIEs VALENTINEs CHOCOLATE Cake
Introduce
Chef :
ArmilieAMIEs VALENTINEs CHOCOLATE Cake
good for you...
good for me...
yummy for everybody!!! :ohyeaah
Ingredient
Food ration :
12 servingsCooking time :
1 hour 15 mins
150 grams
softened butter
150 grams
sugar
150 grams
dark chocolate, melted
150 grams
baking flour
Cooking instructions
* Step 1
Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) heart-shape cake pan and line the base with baking paper, if you like.
* Step 2
Beat the butter and sugar together using an electric mixer, until pale and creamy. Beat in the egg yolk, one at a time, until wellcombined. Pour in the chocolate, and mix in flour, stirring thoroughly until well incorporated.
* Step 3
Using again an electric mixer, whip the egg whites until soft peaks form. Fold egg white cream into the egg chocolate mixture, whisking continously until well blended.
* Step 4
Pour into the prepared pan and bake for 60 minutes, until golden brown, until the center is firm to touch and a skewer comes out clean when tested. Allow to cool in the pan for 20 minutes. Remove from the pan and place on a wire rack to cool completely.
* Step 5
Dust heavily with icing sugar. Serve, share and enjoy!
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