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Ingredient
Dark Chocolate Mini Brownies For Valentine's Day
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Chef :
cookpad.japanDark Chocolate Mini Brownies For Valentine's Day
I modified the "Silicon Steamer Brownie"to make oven baked brownies.
Ingredient
Food ration :
32 servings
55 grams
Dark chocolate
20 grams
Butter
30 grams
Pancake mix
30 grams
Sugar
1
Egg
1 tbsp
Pure cocoa powder
1 tbsp
Milk
30 grams
Walnuts
Cooking instructions
* Step 1
Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
* Step 2
Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
* Step 3
While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
* Step 4
Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C.
* Step 5
Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
* Step 6
※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
* Step 7
Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
* Step 8
When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
* Step 9
Once they have cooled, remove from the mold.
* Step 10
If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.
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