Pavbhaji
Ingredient
Food ration :
6 servings
Cooking time :
30min
Cooking instructions
* Step 1
Take 6 tbsp oil, add ginger garlic and chili paste, add garlic chutney 1 tbsp add cut onion, tomato, salt 1tbsp.
* Step 2
Let them cook 10 min.add 4 tbsp pavbhaji Masala and cook for 10 min.
* Step 3
Mass boiled potato and add and add all other boil veggie. And cook for 10 min
* Step 4
After all Masala and salt and vegetable cook perfect then add some coriander leaves and serve with pav.
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1. Start Small
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