Home Dish Pavbhaji

Pavbhaji

Introduce

Chef :

Nilima Pandya

Pavbhaji

It is easy to cook and tasty

Ingredient

Food ration :

6 servings

Cooking time :

30min
as required

green peas

as required

Ginger garlic

as required

chili paste,

as required

pav bhaji Masala

Cooking instructions

* Step 1

Take 6 tbsp oil, add ginger garlic and chili paste, add garlic chutney 1 tbsp add cut onion, tomato, salt 1tbsp.
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* Step 2

Let them cook 10 min.add 4 tbsp pavbhaji Masala and cook for 10 min.
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* Step 3

Mass boiled potato and add and add all other boil veggie. And cook for 10 min
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* Step 4

After all Masala and salt and vegetable cook perfect then add some coriander leaves and serve with pav.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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