Bakar Sambal Ikan | Baked Sambal Fish

Name: How to cook Bakar Sambal Ikan | Baked Sambal Fish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Daniel Lim

Bakar Sambal Ikan | Baked Sambal Fish

This is another dish from the collaboration. The biggest challenge for this collaboration is to create recipes that are fast, easy and yummilicious with ingredients that you already have in your pantry. Sounds exciting right? You probably will not find any sambal caviar or soy sauce spheres in this set of recipes. Probably. Altho, that would be pretty awesome.

Ingredient

Food ration :

2 servings

Cooking time :

2hrs

2 TBSP

Cooking instructions

* Step 1

In a bowl, add all the ingredients except the fish.

* Step 2

Cover with cling film & marinate in the fridge for 2 to 4 hours.

* Step 3

Remove from oven & set aside.

* Step 4

I served mine over some asparagus:

* Step 5

Or you can prepare some Cai Xin or Bok Choy:

* Step 6

If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.