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Ingredient
Cottage Pie
Introduce
Chef :
Daniel LimCottage Pie
This is the other Irish dish for St. Paddy's Day that I was talking about. Well, technically, not really an Irish dish tho. I don't eat lamb (I am using chicken), so to call this a Shepard's Pie is like putting pineapples on pizzas. I definitely do not wanna offend any Irish people. Anyway, this recipe is inspired by the wonderful Gizzi Erskine. Pls, pardon my bad photoshoot as it starting pouring with dim lighting and you know how much I depend on natural lighting.
Ingredient
Food ration :
4 servingsCooking time :
3hrs
2 TBSP
Ras El Hanout,
1 TSP
Mushroom Powder,
Pinch
Sea Salt,
Pinch
White Pepper,
3 Cloves
Garlic Finely Minced,
1 TBSP
Tomato Puree,
50 g
Chicken Stock,
1 Handful
Tarragon Coarsely Sliced,
2 TBSP
Unsalted Butter,
Cooking instructions
* Step 1
Gizzi's original recipe:
https://www.youtube.com/watch?v=upx6zhTV1iU
* Step 2
Prepare the fillings.
* Step 3
You can prep the rest of the mise en place while the chicken is marinading.*
* Step 4
Using the same skillet, add in leeks and carrots.
* Step 5
Saute until well combined.
* Step 6
Cover and cook until the liquid has reduced to 1/4.
* Step 7
Preheat oven to 200 degrees celsius or 400 fahrenheit.
* Step 8
You can see that the cauliflower starts becoming like mashed potatoes.
* Step 9
Smooth out with a spatula.
* Step 10
For the detailed recipe video:
https://www.instagram.com/tv/CMe9WCflpSR/
Note: if there is a photo you can click to enlarge it
Tag
Chicken Thigh Skinless Boneless,
Ras el Hanout
mushroom powder
Peanut / Sunflower / Grapeseed / Canola Oil,
Leeks White Parts Only Coarsely Sliced,
sea salt
white pepper
Shittake Mushrooms Blitz Finely In Food Processor,
garlic, finely minced
tomato puree
White Wine (I'm using Pinot),
chicken stock
Tarragon Coarsely Sliced,
unsalted butter
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