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How To Make Easy Rye Bread
Introduce
Chef :
Daniel LimHow To Make Easy Rye Bread
This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts.
Ingredient
Food ration :
1 loafCooking time :
4hrs
170 g
Rye Flour,
383 g
Bread Flour,
9 g
Sea Salt,
1 3/4 TSP
Active Instant Dry Yeast,
1 1/2 TSP
Caraway Seeds,
21 g
Molasses,
312 g
Water,
1/2 TBSP
Cocoa Powder,
1/2 TBSP
Instant Espresso,
Cooking instructions
* Step 1
In a large bowl, combine the 2 flour well.
* Step 2
Mix until everything is dissolved.
* Step 3
Transfer onto a lightly floured surface and continue kneading for about 8 more mins.
* Step 4
Lightly grease the bowl with some ghee.
* Step 5
Punch down the dough and fold the top, sides and bottom to the center.
* Step 6
Transfer the dough onto a lightly floured surface.
* Step 7
Weigh and divide the dough into 2 dough balls.
* Step 8
Fold the bottom 2/3 way to the top.
* Step 9
Transfer into the greased bread pan.
* Step 10
Close the lid and wack into the oven.
* Step 11
Immediately unmold onto a wire cooling rack.
* Step 12
For detailed recipe video:
www.instagram.com/tv/CIA06a7FNLi/
Note: if there is a photo you can click to enlarge it
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