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Ingredient
Homemade Cultured Butter
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Cooking instructions
* Step 1
In a large bowl, add cream and yogurt.
* Step 2
The timing may vary from climate to climate. I am residing in a very humid environment. It took me about 36 hrs.*
* Step 3
Place a cheesecloth over the sieve.
* Step 4
You can use the buttermilk for cooking or baking.* I usually use buttermilk to make buttermilk pancakes for my daughters.
* Step 5
Once the water becomes too cloudy, transfer the butter into the other bowl.
* Step 6
Take the weight multiply by 1.7.
* Step 7
You can transfer the butter onto a cling film and roll it tightly into a log; I am just using a loaf pan lined with cling film.
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