Home
Ingredient
Matcha Bread & Butter Pudding
Introduce
Ingredient
Food ration :
8 servingsCooking time :
2 hours
300 g
Whole Milk,
300 g
Heavy Whipping Cream,
120 g
Demerara Sugar,
1 Loaf
Stale Bread,
Pinch
Matcha Salt,
Cooking instructions
* Step 1
Prepare caramelized white chocolate.
* Step 2
Remove from the oven and give it a stir until smooth.
* Step 3
Prepare bread pudding.
* Step 4
Mix until well combined.
* Step 5
Once everything is incorporated, set aside until ready to use.
* Step 6
Once the 1st layer is filled, rotate 180 degrees and repeat the layering.
* Step 7
Set aside for 30 mins to allow the bread to soak up the custard.
* Step 8
Bake for 30 to 40 mins or until the top is lightly toasted.
* Step 9
To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.*
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic