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Ingredient
Red Velvet Huat Kueh
Introduce
Chef :
Daniel LimRed Velvet Huat Kueh
Before I start, in case you are wondering, the traditional huat kueh (Hokkien translate for Chinese steamed rice flour cake), symbolizes luck and prosperity. They are often used as a religious offering by some Chinese cultures.
Ingredient
1
Egg,
75 g
Caster Sugar,
1/2 TSP
Sea Salt,
2 TSP
Baking Powder,
150 ml
Beetroot Juice,
1 TSP
Pure Vanilla Paste,
75 ml
Whipping Cream,
18 g
Granulated Sugar,
Cooking instructions
* Step 1
Prepare huat kueh.
* Step 2
Gradually pour in about 1/3 of the beetroot juice into the egg mixture while still mixing.
* Step 3
Mix to combine well. Mix, mix, mix.
* Step 4
Making life easier, use a sorbet scoop to transfer the batter into the cupcake liners.
* Step 5
Remove from steamer and set aside to cool slightly, about 30 mins.
* Step 6
The mixture should be light, fluffy and the sugar should dissolve.
* Step 7
Assemble the huat kueh.
Note: if there is a photo you can click to enlarge it
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