Home
Ingredient
Shrimp Toast
Introduce
Chef :
Daniel LimShrimp Toast
I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.
Ingredient
1 TSP
Baking Soda,
1 Cup
Ice Cubes,
2 TBSP
Egg White,
1 TBSP
Tapioca Starch,
Pinch
Sea Salt,
Pinch
White Pepper,
2 TBSP
Homemade Thai Chili Paste,
1 TSP
Sesame Oil,
3 TBSP
White Sesame Seeds,
1 TBSP
Black Sesame Seeds,
5 Cloves
Garlic,
2 TBSP
Dried Shrimps,
1.5 TBSP
Tamarind Juice,
1.5 TBSP
Palm Sugar,
1/2 TBSP
Fish Sauce,
1/8 TSP
Shrimp Pasta,
1/8 Cup
Canola / Peanut / Vegetable Oil,
Cooking instructions
* Step 1
You can use store-bought Thai chili paste or you can make your own.
* Step 2
Toast dried chilies in a skillet over medium heat.
* Step 3
Blitz up the dried shrimps into fine pieces in the spice grinder as well.
* Step 4
Transfer into the same skillet over medium heat.
* Step 5
Transfer the shrimps into a large bowl.
* Step 6
Add in the ice cubes.
* Step 7
Pat the shrimps dry with kitchen paper.
* Step 8
Next day, transfer shrimps onto a chopping board.
* Step 9
Mix to combine well.
* Step 10
Spread the shrimp mixture onto the bread
* Step 11
Carefully drop the toasts into the oil.
Note: if there is a photo you can click to enlarge it
Tag
Shrimps Deveined Shelled,
Baking soda
ice cubes
egg white
tapioca starch
sea salt
white pepper
Homemade Thai Chili Paste,
sesame oil
Scallions White Parts Only Finely Chopped,
White Soft Japanese Bread,
○White sesame seeds
black sesame seeds
Scallions Green Parts Only Finely Chopped,
garlic
shallots
Dried Red Chilies Deseeded,
dried shrimps
Tamarind Juice
palm sugar
Fish sauce
Shrimp Pasta,
Canola / Peanut / Vegetable Oil,
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic