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Ingredient
Linguine all'Amatriciana
Introduce
Chef :
Daniel LimLinguine all'Amatriciana
This is another classic pasta dish. It only uses a few ingredients. That's why I adore Italian cuisine. They use only a few great ingredients and allow them to work their magic. Take pizza for example, it is just dough, sauce and cheese. I think that also apply to pasta. I mean pasta is also just pasta, sauce and cheese.
Ingredient
1 TBSP
Dark Muscovado Sugar,
1 TSP
Dried Thyme,
1 TSP
Fennel Seeds Powder,
3 Cloves
Garlic Finely Minced,
14 oz
Crushed Tomatoes Canned,
Pinch
Sea Salt,
Pinch
Black Pepper,
200 g
Linguine,
Cooking instructions
* Step 1
In a skillet over medium heat, add bacon.
* Step 2
Sauce until well combine and aromatic.
* Step 3
Taste and adjust for seasonings with salt and pepper.
* Step 4
Add in the pasta and cook 1 min under al dente.
* Step 5
If the sauce is too thick, add a couple of TBSP of pasta water to loosen it up.
* Step 6
Give it a final toss to combine well.
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