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Tofu Cheesecake
Introduce
Chef :
Daniel LimTofu Cheesecake
Remember the lavender extract earlier on? This is what I used the lavender extract for; a low calories cheesecake. If you read the post, this is actually requested by my regular customer. She went out of her way to buy me a slice to taste test and asked if I can replicate it. To be honest, I had failed a couple of times before getting it right. I am glad to say that this is the best version I had made so far.
Ingredient
120 g
Digestive Biscuits,
100 g
Heavy Whipping Cream,
200 g
Greek Yogurt,
200 g
Silken Tofu,
100 g
Demerara Sugar,
1 TBSP
Lavender Extract,
2 TBSP
Fresh Orange Juice,
10 g
Gelatin,
100 g
Warm Water,
Cooking instructions
* Step 1
Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
* Step 2
Grease cake pan with butter.
* Step 3
Continue cooking until the "singing" has subsided and the butter has browned.
* Step 4
In a food processor, blitz biscuits until powder forms.
* Step 5
Transfer the mixture into the prepared cake pan.
* Step 6
In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest.
* Step 7
Stir to dissolve the gelatin.
* Step 8
Give it a shake for an even top.
* Step 9
Unmold the cheesecake onto a cake stand or serving plate.
Note: if there is a photo you can click to enlarge it
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