Frozen Matcha Gateau

Name: How to cook Frozen Matcha Gateau - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Daniel Lim

Frozen Matcha Gateau

I had made a frozen chocolate gateau in the past. I also decided to put it on sale at my humble online cakeshop recently. My youngest daughter sparked a question. She asked if I can make a matcha version for her birthday. Without hesitating, I accepted her request and challenge. I kept thinking if I can apply the same technique and ingredients to the matcha version; "all I have to do is to replace the passionfruit and chocolate with matcha and white chocolate respectively." That was the thought that kept going thru' my head.

Ingredient

150 g

Cooking instructions

* Step 1

Pls visit: https://www.fatdough.sg/single-post/2019/08/07/Amaretti-Biscuits for the recipe.

* Step 2

Prepare the crust.

* Step 3

Blitz until fine powder forms.

* Step 4

It should resemble wet sand.

* Step 5

Prepare the custard.

* Step 6

Allow the milk mixture to boil for 1 min.

* Step 7

Repeat the process until the milk mixture is fully incorporated.

* Step 8

Prepare the gateau.

* Step 9

Bring it up to a slow simmer.

* Step 10

Once melted, remove from heat.

* Step 11

Lastly, add in yuzu sake.

* Step 12

This is to ensure there isn't any leakage.*

* Step 13

Prepare the dusting.

* Step 14

Unmold the gateau from the cake pan and carefully transfer onto a wire rack or on an inverted cup. It is best to hold the rack or cup on a baking tray to catch all the drippings.