Home
Ingredient
Amaretto Chocolate Truffles
Introduce
Chef :
Daniel LimAmaretto Chocolate Truffles
After some big mac food coma, I wanna take a step back and indulge myself with some chocolate dessert. A simple one actually. The 2 main base ingredients are equal parts chocolate and cream. But I like to add some flavorings to my chocolate truffles. Especially some liqueur, maybe champagne will be really nice too, and some cacao nibs for some bite.
Cooking instructions
* Step 1
Melt chocolate on a double boiler.
* Step 2
Ladle the cream, 1 scoop at a time, into the chocolate.
* Step 3
Repeat the process until all the cream has fully incorporated.
* Step 4
Set aside to cool down at room temperature.
* Step 5
Using a melon baller, scoop out the chocolate.
* Step 6
You can roll the chocolate with your hands to form a rounder truffles.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic