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Ingredient
Simple Valentine's Rose Cookies
Introduce
Ingredient
Food ration :
6 servings
120 grams
＊White flour
1 tbsp
＊Skim milk (if you have)
100 grams
Butter
3 tbsp
Milk
50 grams
Sugar
Cooking instructions
* Step 1
Let the butter soften at room temperature. Add the sugar and mix well so it turns into a creamy texture. Mix until the sugar becomes smooth.
* Step 2
Once the butter is softened add the milk a little bit at a time and mix. You should be aiming for the consistency of mayonnaise. If it's too stiff immerse in a hot water bath.
* Step 3
Sift the ＊ ingredients, and then sift into the bowl.
* Step 4
Use a rubber spatula and mix in a cutting motion. It'll be crumbly at first but eventually it'll become a stiff cream.
* Step 5
Place in a pastry bag with a 5 mm tip. If you put the bag in a large cup it'll be easier to add the dough.
* Step 6
Make the cookie shape by squeezing from the middle and making a circular motion. For the outside try to layer it, like a flower petal.
* Step 7
Cook in your preheated oven at 170°C (338 Fahrenheit) for 15 to 20 minutes.
* Step 8
Once finished cool and transfer to your serving plate.
* Step 9
A close-up of the rose. So lovely. Don't press it, don't get impatient, and let the dough fall into place.
* Step 10
Heart shapes are also easy. This one's a bit bold! I tried to make it small, but that was quite the effort.
* Step 11
When squeezing out do it in a massaging motion. It'll be a bit stiff at first, but it'll soften from the warmth of your hand.
Note: if there is a photo you can click to enlarge it
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