Real Gateau Chocolate Cake For Valentine's Day

Name: How to cook Real Gateau Chocolate Cake For Valentine's Day - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Real Gateau Chocolate Cake For Valentine's Day

Started with a recipe I learned in culinary school and changed the steps and amounts to something that's easier for me to make. I always make it with a modest level of sweetness for healthiness, but my family loves sweets so I made them a rich cake for Valentine's Day.

Ingredient

Food ration :

4 servings

bar Chocolate

60 grams

Butter

30 grams

Heavy cream

○Egg yolk

60 grams

○Sugar

20 grams

✿Cake flour

50 grams

✿Cocoa (unsweetened)

■Egg white

60 grams

■Sugar

Cooking instructions

* Step 1

Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.

* Step 2

Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.

* Step 3

In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).

* Step 4

As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.

* Step 5

Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.

* Step 6

This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.